Groundnut meal, also known as peanut meal or peanut flour, is a byproduct of the oil extraction process from peanuts (Arachis hypogaea).

1. Nutritional Supplement: Groundnut meal is rich in protein, fiber, healthy fats, vitamins (especially B vitamins), and minerals (such as magnesium, phosphorus, and potassium).
2. Animal Feed: It provides essential amino acids and energy to animals, contributing to their growth and development.
3. Food Ingredient: It adds flavor, texture, and nutritional value to baked goods, such as bread, cookies, and cakes. It can also be used in savory dishes.
4. Gluten-Free Flour Alternative: It can be used to make gluten-free baked goods like pancakes, muffins, and brownies.