Soybean meal(de-oield cake) is used in animal feeds, principally as a protein supplement, but also as a source of metabolizable energy. Globally, about 98 percent of soybean meal is used as animal feed

It is a free flowing coarse granular material, produced from cleaned soybean seeds after series of preparatory physical processes followed by multistage extraction. It is manufactured from NON-GMO- soybean seeds, under highly sophisticated multistage hygienically controlled plant

Types of Soybean Meal/ DOC: –

Type of Soybean Meal Metabolizable Energy Concentration Crude Protein Concentration Fed to
Full-fat soybean meal, made from whole soybeans. High 38% Various classes of feedstock
Defatted soybean meal (containing no hulls) Intermediate 48% Swine, Broilers, Layers
Defatted soybean meal (containing soybean hulls) Low 44% Ruminant Livestock

 

Specification:

Parameters Lower Limit Upper Limit
Appearance Free flow coarse granular material. Yellow color.
Moisture 10% 12%
Protein 44% 50% (Hi-pro)
Oil 1% 1.25%
Sand Silica 1% 2.5%
Fibre 4% 7%

Features: –

  • Free flow coarse granular material
  • Made from NON-GMO seeds
  • Highly proteinous and free from cholesterol
  • Available in 2 forms, viz, Flex and Expendor.

Applications: –

  • Majorly as a protein supplement in livestock feed
  • As a source for extracting SOYA PROTEIN ISOLATE (having protein more than 90%, equivalent to milk proteins)

Storage: –

Material in hygienically packed bags should be kept in a place that is well-ventilated, cool and dry, always away from extreme temperatures.

Packing: –

50-60 kgs PP bags (gross weight) for net Non-Uniform packing/ stuffing in 20/40 FCLs