Click button to view Product Information Sheet
Rice Gluten / Rice Protein
Rice Gluten also known as Rice Protein Concentrate or Rice Gluten Feed is a by-product of rice starch processing. It is an unconventional product that has an above average amino acid profile, added vitamins and high protein content.
We have an in-house manufacturing facility for Rice Protein, where only NON-GMO rice is used to manufacture rice starch derivatives and its by-product. Rice Gluten is an excellent product for live-stock feed as it helps in reducing ration cost by replacing portions of expensive Soybean DOC, Maize Gluten and di-calcium phosphate. It is also preferred by the international feed community in Dairy Calf Milk Replacers.
Manufacturing Process (in-house):
Rice gluten meal is the dried residue from rice after the removal of starch, and separation of the bran by the process employed in the wet milling manufacture of rice starch or syrup or glucose. This rice protein meal’s color is bright and yellow.
Specification
| Parameters | Lower Limit | Upper Limit |
|---|---|---|
| Appearance | Free flow coarse granular material. Light cream color. | |
| Moisture | 10% | 12% |
| Protein | 45% | 50% |
| Oil | 4% | 7% |
| Energy (kCal/kg) | 2900 | 3200 |
| Sand Silica | 1.0% | 2.0% |
Features:
- a non-volatile powder in granular form.
- light cream in colour.
- an excellent source of highly digestible protein.
- has high amount of amino acids and is ideal for livestock feeding.
- free from rancidity and toxicity.
Applications:
- poultry feeds manufacturing units
- cattle feed manufacturers
- swine feed manufacturers
- aqua feed manufacturers
Storage:-
Material in hygienically packed bags should be kept in a place that is well-ventilated, cool and dry, always away from extreme temperatures.
Packing: –
50-60 kgs PP bags (gross weight) or 1000 kg Jumbo bags for stuffing in 20/40 FCLs