Glucose syrup solids are easy-to-digest simple carbohydrates derived from non-GMO rice. It is commonly known Rice Syrup Solids or Glucose Powder. To obtain glucose syrup solids, the rice starch is cooked and then broken down into smaller glucose molecules. The glucose molecules are dried to a low moisture powder, rendering them solid. Glucose syrup solids are GRAS (generally recognized as safe), by the FDA.

They are used as sweetener and stabilizers for moisture & texture in baked goods, confectionary (hard candy), dairy products, processed meats, seafood. They are also utilized by breweries to lighten beer color, add body, rice flavor and fermentable sugars. This product has reducing sugar content as 20DE or higher.

Specifications

Parameters Lower Limit Upper Limit
Appearance Fine white powder, No black particles
Dry Solids (%) 95 97
Moisture (%) 3 5
Solubility (%) 99.5 99.9
pH value (10% soln) 4.5 6.5
Dextrose Equivalent (%) 20 35
Glucose (%) 3 12
Maltose (%) 8 18
Oligo & Polysaccharides (%) 75 90
BD (gm/cc) 0.30 0.55
SO2 (PPM) 20 200
Starch Test Yellow color Yellow color

Features:

  • Easy to digest
  • Quick dissolution
  • Safe to consume

Applications:

  • Baker goods, cookies, muffins: It acts as a moisture stabilizer and text moderator.
  • Confectionaries, toffees and cadies. It gives shine and acts as a barrier coating.
  • Ice Creams : Rice syrup solids helps in fat reduction, optimizing sweetness and freezing point while building total solids, improves body and melt character, ice crystal inhibitor.

Storage:

Glucose Syrup Solids should be kept in an air-tight container safely placed in a well-ventilated place. It should be kept in a cool, dry environment, always away from extreme temperatures.

Packing:

25 kgs HDPE /Kraft /WPP bag with Inner Food Grade Polythene Bag or 60 kgs fibre drums or as per customer requirement.