Our Inverted syrup is a mixture of glucose and fructose in varying ratio. It is extremely sweet liquid made from rice and is produced from the controlled hydrolysis and isomerization of starch polymers with valuable bulk sweetening profiles. Compared with inverted sugar syrup, our syrup is sweeter and its products tend to remain more moist and are less prone to crystallisation.
It’s major component is fructose which occurs naturally in fruits, vegetables, their juices and honey. It has a low glycaemic index.
Specifications:
| Parameters | Lower Limit | Upper Limit |
|---|---|---|
| Appearance | Clear | Light yellow syrup |
| Dry Solids (%) | 78 | 85 |
| Moisture (%) | 15 | 22 |
| Solubility (%) | 99.5 | 99.9 |
| pH value (10% soln) | 4.5 | 6.5 |
| Glucose % | 40 | 50 |
| Fructose % | 45 | 55 |
| Sucrose % | 0 | 0 |
| SO2 (PPM) | 100 | 200 |
| Starch Test | Negative | Negative |
Features:
- Thick clear liquid
- Soft mouth felt, flavour enhancer
- Sweeter than sucrose
- Easy solubility
Applications:
- Used as a flavour enhancer in fruit drinks, punches, sodas and soft drinks.
- Used in blended syrups
- Used in bakery products as it provides softness.
- Used in alcoholic/ non-alcoholic drinks
- Other usages like flavoured water, nutritional chocolate bars, yoghurt etc.
Storage:
This syrup should be kept in an air-tight container. Either stored in drums or tight containers, it should be kept in a cool, dry environment. Always away from extreme temperatures.
Packing:
300kg Barrel & 50kg Cans (HDPE/MS Food Grade) or as per customer requirement.